St. Albert - Mild Cheddar - Colour - Cheese

A smooth and slightly elastic texture that can vary depending on the age of the cheese.

This Mild Cheddar has a soft creamy flavor. Made with pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, and may contain natural color. This cheese is also a great source of calcium to help build strong bones.

This Coloured Mild Cheddar Cheese is creamy, smooth, delicate yet flavoursome and is a good source of calcium. It's perfect for making nachos, topping potatoes or tacos, and much more. Cheese is ready to eat straight from the pack or can be consumed grated as a garnish cooked or uncooked.

Our delicious Mild Cheddar contains an exact amount of calories and protein per serving, making it an excellent choice as a snack or mealtime accompaniment. Slice a few chunks off the block and pair with sliced apples and red or green grapes, or enjoy a few cubes melted into scrambled eggs for a tasty breakfast.

Key Features:

• Great source of calcium
• Helps to build strong bones
• Ready to eat straight from the pack
• Can be consumed grated as a garnish
• Creamy, smooth, delicate yet flavoursome
• Contains an exact amount of calories and protein