Veggie Spring Rolls are a delicious and nutritious option to enjoy as a snack or as a meal. The roll is low in carbohydrate and fat and offers a moderate protein content. The vegetables make the roll high in fiber and offer your body lots of good vitamins and minerals.
Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables.
Delicious filled with your choice of vegetables, meat or seafood
They can be eaten fresh, steamed or deep fried until crispy and golden
Suitable for vegetarians and vegans
Spring roll wrappers
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