Lamb from New Zealand is smaller than American lamb. It is grass-fed throughout its life and tends to have a more pronounced flavor. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender.
New Zealand Spring Lamb is one of the tastiest (and healthiest) foods in the world because of its nutritious characteristics: packed with protein, healthy fats and a wide range of micronutrients.
Perfect as a roast or butterflied and grilled
No added antibiotics or hormones
Naturally high in omega-3s and iron
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