Green bell peppers, also known as capsicum or sweet peppers, are a vibrant and versatile vegetable. With their crisp texture and slightly tangy flavor, they add a refreshing and colorful element to a variety of dishes. Whether raw or cooked, green bell peppers are a popular ingredient in salads, stir-fries, fajitas, and stuffed pepper recipes. Packed with essential vitamins and dietary fiber, green bell peppers are not only tasty but also contribute to a healthy diet. Incorporate these vibrant peppers into your culinary creations for a burst of freshness and a delightful crunch.
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